Backpackers Pantry Hatch Chili Mac & Cheese

Backpackers Pantry Hatch Chili Mac & Cheese is a popular dehydrated meal that is ideal for backpacking, camping, and other outdoor activities. The meal is made with a combination of macaroni pasta, real cheddar cheese, green chilies, and spices.

One of the unique features of this meal is the addition of Hatch chilies, which are a type of chili pepper grown in Hatch, New Mexico. These chilies are known for their sweet and smoky flavor, which adds a delicious depth of flavor to the mac and cheese.

To prepare the meal, all you need to do is add boiling water to the pouch, stir well, and let it sit for 10-15 minutes. After that, you’ll have a hot and tasty meal that is perfect for refueling after a long day of hiking or camping.

In addition to its great taste, Backpackers Pantry Hatch Chili Mac & Cheese is also a good source of protein, with 16 grams per serving. The meal is also vegetarian-friendly and free from artificial flavors, preservatives, and colors, making it a healthier option compared to many other instant meals.

Overall, if you’re looking for a delicious, easy-to-prepare, and nutritious meal for your next outdoor adventure, Backpackers Pantry Hatch Chili Mac & Cheese is definitely worth a try.

• Backpacker’s vegetarian entrees for 1 – 2 people.
• Weighs 11-14 oz